Prep & Storage
Little Leaf Farms Commissions 20-Acre Tennessee Greenhouse
Little Leaf Farms has begun commissioning its Manchester, Tennessee greenhouse ahead of schedule, launching what it cal…
All 437 stories
Prep & Storage
Pokeworks Hits 85 Units, Eyes 8 More Openings in H2 2026
Pokeworks reports 10% year-over-year unit growth and eight locations under construction, signaling a sustained wave of …
Cooking Equipment
Chipotle Opens First Saudi Arabia Unit in Riyadh
Chipotle Mexican Grill's first Saudi Arabia restaurant at Sidra in Riyadh brings its signature open-kitchen format to a…
Cooking Equipment
Red Robin Sells 116 Locations in $96M Refranchising Push
Red Robin Gourmet Burgers posted its strongest Q2 traffic result since 2023 while offloading 116 company-owned restaura…
Cooking Equipment
Firehouse Subs Hits 1,500 Units with Texas Kitchen Build-Out
Firehouse Subs reaches the 1,500-unit milestone with an Abilene, Texas opening led by a 12-year veteran franchisee, sig…
Cooking Equipment
Smoothie King Rolls Out Ovens System-Wide at No Cost to Franchisees
Smoothie King's system-wide oven rollout — provided free to franchisees — anchored a new food platform featuring Chicke…
Cooking Equipment
Brinker's $265M Capex Plan Signals Broad Kitchen Reinvestment
Brinker International targets $265M–$285M in capital expenditures for fiscal 2027 as sustained Chili's kitchen and atmo…
Industry News
Vollrath Appoints Andrew Cronau as Corporate Chef
Vollrath Company names Andrew Cronau corporate chef and product training manager, tapping his foodservice expertise to …
Prep & Storage
Epicured Opens 30,000-Sq-Ft Staten Island Production Facility
Epicured's new Staten Island commissary expands production capacity for medically tailored meals as the food-is-medicin…
Dealer Channel
Tabbed Joins Toast Ecosystem With Bluetooth Pay, AI Upsell
Tabbed's Toast integration lets restaurant guests pay hands-free via Bluetooth while surfacing AI-driven upsell prompts…
Cooking Equipment
Hiperbaric Brings Live HPP Demo to OSU for Protein Safety Workshop
Hiperbaric and OSU's FAPC open a full-day technical workshop on September 15 pairing peer-reviewed Listeria and dark-cu…
Cooking Equipment
Chicken Salad Chick Enters Cleveland With First Ohio Franchise Unit
Chicken Salad Chick's Fairview Park, Ohio debut signals the 345-plus-unit chain's continued push into new Midwest marke…