Freddy's 600th Unit Debuts Endcap Format to Fuel Growth
Freddy's new Beaufort, SC, endcap prototype — 65 seats, outdoor patio, no drive-thru — signals a kitchen build-out stra…
Freddy's new Beaufort, SC, endcap prototype — 65 seats, outdoor patio, no drive-thru — signals a kitchen build-out stra…
Live! Casino & Hotel Virginia's full-scale resort will require a substantial commercial kitchen and bar buildout across…
Dave's Hot Chicken's 500-unit milestone — including 100 openings in six months — signals a massive, ongoing kitchen bui…
Chester's Chicken's new Express model offers a compact, grab-and-go fried chicken format designed for operators with sm…
BagelUp's November 14 Growth Lab pairs eight early-stage bagel entrepreneurs with vetted equipment, architecture, and i…
Katella Commons, a 50,000-square-foot two-story market hall anchoring the $5 billion OCVIBE mixed-use district, brings …
Russo's New York Pizzeria & Italian Kitchen debuts a fresh-scratch kitchen at 521 S. College Ave. in Tempe, anchoring a…
Paris Baguette's Clovis opening marks the brand's 82nd California café and signals continued back-of-house buildout inv…
Osen Hospitality Group's dual-concept build-out at the $5 billion OCVIBE district signals the kitchen-intensive commiss…
Lupo Notte, a 3,100-sq-ft Italian concept inside Southern Land Company's Vertis Green Hills development, centers its ki…
KFC's Open House prototype in McKinney, Texas seats 52, runs breakfast through late-night, and features dual drive-thru…
Love & Honey Fried Chicken is recruiting multi-unit operators to open locations across Greater Boston, Worcester, and S…