Cooking Equipment
OCVIBE's 50,000-sq-ft Market Hall Adds Two Japanese Concepts
Osen Hospitality Group's dual-concept build-out at the $5 billion OCVIBE district signals the kitchen-intensive commiss…
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Cooking Equipment
Lupo Notte Opens With Three-Deck Oven, Open Kitchen in Nashville
Lupo Notte, a 3,100-sq-ft Italian concept inside Southern Land Company's Vertis Green Hills development, centers its ki…
Cooking Equipment
KFC's 3,400-sq-ft 'Open House' Prototype Tests New BOH Model
KFC's Open House prototype in McKinney, Texas seats 52, runs breakfast through late-night, and features dual drive-thru…
Prep & Storage
Darden Grows to 2,218 Units, Caps Q1 at $3.2B in Sales
Darden Restaurants posted $3.2 billion in Q1 FY2027 sales and grew its company-owned footprint to 2,218 locations, addi…
Prep & Storage
Decision Logic Debuts Real-Time Shift Tools for Multi-Unit Ops
Decision Logic's Vitals dashboard tracks 34 near-real-time back-of-house metrics while ShiftFlow consolidates shift tas…
Cooking Equipment
Love & Honey Fried Chicken Eyes Massachusetts Franchise Build-Out
Love & Honey Fried Chicken is recruiting multi-unit operators to open locations across Greater Boston, Worcester, and S…
Beverages & Ice
ColdSnap Pod Freezer Enters Micro Markets via 365 Deal
ColdSnap's room-temperature pod system freezes ice cream, smoothies, and frozen lattes on demand in roughly two minutes…
Cooking Equipment
Big Chicken Opens Fourth Campus Unit at Jackson State HBCU
Big Chicken's Jackson State unit operates inside the Legacy Food Court through a SodexoMAGIC dining partnership, servin…
Prep & Storage
Bad Ass Coffee Opens Kentucky DC to Fuel East Coast Growth
Bad Ass Coffee of Hawaii's new Lexington distribution center anchors a supply-chain buildout supporting 48 current fran…
Prep & Storage
Wayne-Sanderson Farms Feeds 300K+ via Mobile Kitchen Network
Wayne-Sanderson Farms coordinates supply chain logistics across processing complexes to keep Mercy Chefs' field kitchen…
Cooking Equipment
Mokas Coffee & Eatery Launches Franchise with 3,100-sq-ft Kansas Build
Mokas Coffee & Eatery's first franchisee, Christian Coleman, opens a 3,100-square-foot café in Olathe, Kansas, with fiv…
Prep & Storage
xtraCHEF Founders Launch AI Platform Tandem for Restaurants
Tandem, already piloting across 100 restaurant locations, deploys AI agents that work across existing POS, inventory, l…