Hi Elaine,

We'd love to introduce you to Paul and Monique Feybesse, the internationally trained husband-and-wife chef duo behind Tarts de Feybesse, the acclaimed Oakland bakery that has quickly become one of the country's most celebrated new culinary destinations, earning consecutive James Beard Award recognitions in 2025 and 2026.

Long before opening their bakery, Paul and Monique built extraordinary careers in some of the world's most respected kitchens. French-born Paul trained under legendary chefs including Yannick Alléno and Alain Ducasse, worked at the three Michelin-starred Le Meurice and Le Louis XV, and later served as coach of Team USA for the prestigious Bocuse d'Or competition. Monique, a Filipino American chef and Top Chef Season 19 alum, developed her craft in acclaimed Michelin-starred restaurants including Geranium in Copenhagen, Pavillon Ledoyen in Paris, Madera in California and Atera in New York, building a reputation as an accomplished chef whose expertise spans both savory and pastry. Together, they bring decades of Michelin-level experience, precision and creativity to everything they create.

Today, Paul and Monique bring that same Michelin-level precision and creativity to Tarts de Feybesse, where French technique, California seasonality and global influences shape everything from laminated pastries and breads to inventive savory offerings.

Their story is equally compelling beyond the kitchen. Paul and Monique have built Tarts de Feybesse while raising three young children, who are already active participants in the family business and regularly join their parents in the kitchen. Their bakery is a true family enterprise, blending French and Filipino heritage, world-class culinary training and the everyday realities of entrepreneurship and parenthood.

Paul and Monique are available to discuss:

* Building Tarts de Feybesse from a home bakery into one of California's most celebrated culinary destinations

* How French and Filipino heritage influence their food and creative process

* Life after Michelin-starred restaurants and why they chose entrepreneurship

* Bringing fine dining techniques to approachable, everyday food

* Raising three children inside a thriving family-run business

* Working together as spouses, parents and creative partners

* The future of modern French and Filipino cuisine in America

We would be delighted to arrange an interview with Monique & Paul, please let us know what your schedule looks like to set up. We can be reached at AGPR@AndersonGroupPR.com and 323-655-1008.

Whitney & Edgar

8060 Melrose Avenue

4th Floor

Los Angeles, CA 90046

Email: AGPR@AndersonGroupPR.com

O: 323.655.1008

F: 323.852.1740

The Team/Their Cells:

Liza Anderson: 310.702.9005

James Weir: 310.801.3490

Whitney Peterson: 310.749.0708

Caitlin Green: 310.409.9796

Lilyan Park: 323.313.7144

Natalie Berkley: 818.384.0447

J.T Hainje: 323.229.1902

Edgar Deniz: 323.360.3441

Kelsea Knight: 661.645.4739

Emma Telesca: 818.390.0859

Dominique Morales: 925.813.8884

Amber Abdullah: 323.252.6977

Bryce Koehl: 317.540.7528

Amanda Cordell: 626.429.6346

Sean Duffy: 505.264.1894

Dustin Martin: 720.438.0275

Skylar Steinman: 818.456.6690

Etc., etc.,etc....

Note: If this is a client memo, please print this and keep it with you in order to have all the emergency numbers!

_____________________________

NOTE: This message contains information which may be confidential and/or privileged. It is intended solely for the addressee. If you are not the intended recipient, you may not use, copy, distribute, or disclose any information contained in the message. Thank you.

Anderson Group Public Relations | 8060 Melrose Ave 4th Floor | Los Angeles, CA 90046 US

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Written by FBM Publications Editors