Prep & Storage
Juanita's Foods Buys 120,000-Sq-Ft SoCal Plant
Juanita's Foods is consolidating its Southern California manufacturing into a single Santa Fe Springs plant, signaling …
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Prep & Storage
Tropical Smoothie Cafe Rebrand Signals 1,800-Unit Expansion Push
Tropical Smoothie Cafe's system-wide visual and digital refresh — developed with branding agency JKR — accompanies aggr…
Prep & Storage
Tower Garden Donates 200 Aeroponic Units to School Garden Program
Tower Garden's aeroponic systems will reach schools across the U.S. through the Whole Foods Market Foundation's 750-sch…
Prep & Storage
La Vaquita Brings Six-SKU Hispanic Cheese Line to Foodservice
La Vaquita, the DFA-backed Hispanic cheese brand founded in 1971, launches a six-variety foodservice portfolio with BOH…
Prep & Storage
TCBY, Mrs. Fields Add 15 SE Locations in Franchise Push
Batt Enterprises, already operating 17 locations across the Carolinas, adds Georgia to its development territory — a bu…
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Sightline OS Continuity AI Flags Stockouts 12 Weeks Out
Sightline OS's new reasoning engine scores disruption severity, flags whether a stockout is still preventable, and deli…
Prep & Storage
SmartLinen AI Assistant Gets Bilingual Voice for Hotel Linen Ops
SmartLinen's Ask Debbie platform now lets hotel housekeeping and laundry teams query real-time linen inventory data thr…
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Holly Poultry Opens 80,000-Sq-Ft Maryland Production Facility
Holly Poultry's new Anne Arundel County facility establishes a purpose-built retail production platform to serve growin…
Prep & Storage
HexClad Enters Italy, Taps Bottura to Equip Refettorio Kitchens
HexClad's Italy launch pairs a Massimo Bottura Culinary Council appointment with a three-year commitment to supply and …
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SIAL West Asia Opens in Guangzhou With 1,500 F&B Exhibitors
The Guangzhou Poly World Trade Center Expo hosted over 1,500 international exhibitors across 14 specialized zones, with…
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Hiperbaric 525 Hits 10.7 Cycles/Hour in 940 Sq Ft
Hiperbaric's 525-gallon HPP vessel now supports 12 independent intensifiers across two facility configurations, cutting…
Prep & Storage
GLP-1 Users Drive Demand for High-Protein Frozen, Refrigerated Foods
New NFRA survey of 241 GLP-1 users finds 84% prioritize satiety and 81% seek high-protein foods, signaling a shift in f…