Energy & Sustainability
WorkForge Shift Targets Food Plant Workforce Readiness
WorkForge Shift launches with 20-plus-language content tools, supervisor-led Behavior Checks, and automated Skill Track…
Energy & Sustainability 30 stories
Energy & Sustainability
Gaylord National's 4,696-Panel Solar Array Cuts Grid Draw 50%
Gaylord National Resort's new rooftop solar installation pairs with an existing cogen system to cover more than 75% of …
Energy & Sustainability
$40M Ohio Digester Turns Danone Yogurt Waste Into Plant Energy
PurposeEnergy's new Minster, Ohio facility pipes biogas directly to a dedicated boiler at Danone USA's largest yogurt p…
Energy & Sustainability
AI-Driven CIP Cuts Water and Chemicals 20% in Sauce Plants
Laminar's retrofit inline sensors and AI models replace fixed-timer clean-in-place recipes with real-time chemistry dec…
Energy & Sustainability
Anheuser-Busch Puts $23M Into Fort Collins Brewery Expansion
Anheuser-Busch's Fort Collins facility adds 25-oz can filling capability and a brewery equipment training center as par…
Energy & Sustainability
1 Hotel Austin Opens Three F&B Venues with Low-Waste Kitchen Ops
1 Hotel Austin's 252-room property inside the 74-story Waterline tower launches three distinct food and beverage venues…
Energy & Sustainability
Verdafero Gains Green Key Global Vendor Status for Hospitality
Verdafero's cloud-based utility analytics and GHG reporting platform is now a Preferred Vendor under Green Key Global, …
Energy & Sustainability
Food Services Costs Surge as ISM Prices Index Hits 4-Year High
The ISM Services PMI rose to 55.4% in August 2026, with Accommodation & Food Services among the five fastest-growing in…
Energy & Sustainability
Mérieux NutriSciences to Acquire Certified Group's 31-Lab Network
Mérieux NutriSciences' acquisition of Certified Group adds 31 laboratories, roughly $300 million in annual revenue, and…
Energy & Sustainability
$300M XPR Fund Targets AI and Automation for Foodservice
The Experience Fund pairs EMERGING's Buyers Edge Platform data — covering nearly one in three U.S. restaurants — with P…
Energy & Sustainability
Food Services Activity Surges to 59.1% in July ISM Data
The ISM Services PMI held at 54.1% in July 2026, with Accommodation & Food Services posting new order growth even as a …
Energy & Sustainability
West Village Tasting Menu Kitchen Designs Zero-Waste Workflow
Chef Sherry Cardoso's new Cynthia restaurant builds BOH operations around radical ingredient repurposing, turning scrap…