Industry News
MicroThermics Expands Lab-Scale Processing for Food R&D
MicroThermics enhances product development tools with automated processing lines and aseptic sampling capabilities to a…
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Cooking Equipment
Triumph Acquires Culinary Institute of Barcelona
Triumph Higher Education Group's July 17 acquisition of the Culinary Institute of Barcelona expands its chef-training p…
Cooking Equipment
Sweet Robo Launches Automated ICEE Cotton Candy Machines
Sweet Robo's two-model lineup — a full vending unit and a compact countertop Mini Pro — brings on-demand cotton candy r…
Cooking Equipment
Eggs Up Grill Hits 110 Units, Eyes Northeast Kitchen Buildouts
Eggs Up Grill's 110-unit milestone and 8 new franchise commitments in Q2 2026 point to an accelerating pipeline of brea…
Cooking Equipment
Wienerschnitzel Builds First Military Base Kitchen at Naval Base San Diego
Wienerschnitzel's Naval Base San Diego opening — via a NEXCOM food court contract — demonstrates how a compact QSR kitc…
Prep & Storage
Ken's Foods Cuts Palletizing Costs 17% With On-Machine VFDs
Ken's Foods standardizes on-machine automation across its pallet-conveying systems, mounting PowerFlex 350 variable fre…
Industry News
True Caliber Launches 36-Inch Dual Zone Wine Column
True Caliber introduces a larger 36-inch wine storage unit with dual temperature zones, 179-bottle capacity, and 96 cus…
Industry News
Newair Expands Outdoor Refrigeration with Black Stainless Steel Line
Newair launches new black stainless steel refrigerators and built-in ice makers targeting residential and light-commerc…
Cooking Equipment
Layne's Chicken Fingers Hits 50 Units, Eyes California Build-Out
Layne's Chicken Fingers reached 50-plus operating units and inked 24 new franchise agreements in the first half of 2026…
Cooking Equipment
Capriotti's Opens 12 Units, Eyes 750 Locations by 2032
Capriotti's 50th-anniversary expansion into markets including Charleston, Fort Wayne, and Tempe signals a wave of fast-…
Prep & Storage
Rita's Drive-Thru Format Outperforms 38% on Sales, Fuels Build-Out Push
Rita's Italian Ice & Frozen Custard is doubling 2026 franchise signings by leaning on second-generation restaurant conv…
Cooking Equipment
MenuSifu POS-Synced Kitchen Automation Targets Bubble Tea Scale
MenuSifu's integrated POS, kiosk, and kitchen automation platform reports 20% delivery order volume gains for operators…