The submitted press release describes the debut of a Soccer Legends Suite at The Anthem Hotel in Inglewood, California — a hospitality and sports-tourism story tied to international soccer events in Los Angeles. It contains no commercial kitchen equipment specifications, no foodservice capital goods, and no content relevant to equipment dealers, manufacturer reps, or operator equipment specifiers.
FSENews.com editorial covers commercial kitchen capital goods including cooking equipment, refrigeration, warewashing, ventilation, ice-and-beverage, prep-and-storage, ware-handling, and related energy and sustainability topics for the foodservice equipment trade channel.
If your organization has a press release covering commercial kitchen equipment — such as a new combi oven line, a blast chiller launch, an ENERGY STAR-certified undercounter refrigerator, or a high-throughput rack conveyor warewasher — please resubmit for editorial consideration. For broader food and beverage industry coverage, Food & Beverage Magazine may be a more suitable editorial home for this story.
Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine's "Top 40 Under 40" for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.
