FSENews editors received a press release from GlobeNewswire dated June 10, 2026, concerning a special episode of a program called America The Bountiful, hosted by Capri Cafaro. The episode focuses on how American colonists declared food independence from Britain in honor of the country's 250th anniversary.
The submission contains no commercial kitchen equipment content — no product launches, no BTU or kW ratings, no ENERGY STAR or NSF certifications, no dealer channel information, no operator implications, and no foodservice equipment specifications of any kind. It does not fall within the editorial scope of FSENews, which covers capital goods for commercial kitchens including cooking equipment, refrigeration, warewashing, ventilation, ice and beverage, prep and storage, and ware-handling.
Operators, dealers, manufacturer reps, and consultants seeking relevant equipment trade coverage should browse current product news and spec analysis across our category pages. If this release was submitted in error, please contact the FSENews editorial desk with the correct equipment-trade press release.
Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine's "Top 40 Under 40" for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.
