Shinelong Scales Global Kitchen Delivery Across 150+ Countries
Shinelong's standardized delivery framework addresses regional compliance hurdles — from CE and HACCP in Europe to NSF/…
Shinelong's standardized delivery framework addresses regional compliance hurdles — from CE and HACCP in Europe to NSF/…
Orda Express and the Socket Mobile S320 contactless barcode scanner are live across corporate dining venues managed by …
Paris Baguette's Hilliard, Ohio opening represents the chain's seventh state location and signals continued franchise-d…
Lagoon Furniture USA and Mytek International will showcase dining chairs, modular lounge pieces, and portable evaporati…
Big Chicken's franchise group JBMM Hospitality opens a North Shore storefront at 55 Dodge Street, marking the brand's s…
Revmo AI's 2026 benchmark report finds QSR operators miss 40% of inbound calls — costing an estimated $73,000 per locat…
Marco's Pizza, now past 1,200 locations and $1.09B in U.S. systemwide sales, is scaling ghost kitchen and non-tradition…
Pizza Hut Burger Bar's side-by-side store-within-a-store concept uses a shared resource model and open hot-griddle kitc…
True Caliber introduces a larger wine storage unit with dual temperature zones, 179-bottle capacity, and 96 customizabl…
Vollrath Company appoints manufacturing veteran Bob Schulz as vice president and general manager of its Stoelting Foods…
Paris Baguette's newest Coral Springs café, led by franchisees Chris and Kim Shin, represents the brand's seventh Flori…
KUKA Robotics will showcase collaborative robots, palletizing systems, and autonomous mobile robots designed for food m…