This press release does not contain subject matter relevant to FSENews.com readers. The release describes a consumer-facing recipe booklet from Summer Fresh®, a retail food brand, promoting 11 summer entertaining recipes for backyard BBQs, cottages, and picnics.
There are no commercial kitchen equipment announcements, no cooking or refrigeration hardware specifications, no ENERGY STAR or NSF listings, no dealer channel implications, and no operator or consultant takeaways present in the source material.
Publishing a rewritten version of this release as FSENews content would mislead equipment buyers, manufacturer reps, and foodservice consultants who rely on this publication for cooking equipment coverage and refrigeration spec analysis. Fabricating equipment angles, specs, or trade implications to fit the format would violate the editorial standards of this publication.
If Summer Fresh® or a related company releases information about commercial foodservice equipment partnerships, refrigerated display or prep-and-storage solutions used in food manufacturing or institutional foodservice, or operator-facing product programs, that release would be appropriate for consideration.
Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine's "Top 40 Under 40" for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.
