The press release submitted for publication describes a consumer seasoning blend for frying fish and shrimp, submitted through InventHelp, an invention-marketing firm. It contains no commercial kitchen equipment specifications, no NSF or UL listings, no energy consumption data, no capacity figures, and no relevance to the dealer, consultant, or operator equipment-specifier audience that FSENews.com serves.
FSENews.com is an equipment-trade publication covering capital goods — fryers, combi ovens, blast chillers, rack conveyors, ice machines, and the like. A proprietary breading or batter mix, regardless of its culinary merit, is a food product governed by FDA labeling rules and grocery or foodservice distribution channels, not a subject within our editorial mandate.
Operators researching the frying side of seafood programs will find relevant coverage in our cooking-equipment section, where we track fryer efficiency standards, shortening-management systems, and ventilation requirements for high-volume fry stations. Dealers and consultants specifying fryer packages for seafood concepts can also explore our energy-and-sustainability analysis for ENERGY STAR-rated fryer options that reduce oil consumption and operating costs.
If you are a manufacturer or supplier of commercial foodservice equipment and would like to submit a product release for editorial consideration, please contact the FSENews editorial desk with full specification sheets, certification listings, and channel availability details.
Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine's "Top 40 Under 40" for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.
