The press release submitted for rewrite covers Edge NYC's new indoor immersive installations at Hudson Yards — a consumer entertainment and tourism story with no food service equipment content.
FSENews.com covers commercial kitchen capital goods including cooking equipment, refrigeration, warewashing, ventilation, ice and beverage, prep and storage, and ware-handling for dealers, manufacturer reps, consultants, and operator equipment specifiers. This release contains no specifications, certifications, channel information, or product data relevant to that audience.
If your organization has a food service equipment story — a new combi oven SKU, a ventless dishwasher line, a blast chiller certification, or a refrigeration platform launch — our editorial team would be glad to review it. You can also explore our cooking equipment coverage or energy-and-sustainability reporting to see the kind of trade content we publish.
For consumer hospitality, entertainment, and travel stories, our sister network at Food & Beverage Magazine may be a more appropriate editorial home.
Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine's "Top 40 Under 40" for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.