Show Notes
Welcome to the latest episode of the Food and Beverage Magazine Podcast, hosted by the Editors of Food and Beverage Magazine. In this week's episode, we dive into the July 2026 Visionary issue, starting with our cover story on Terry Crews. We discuss his role hosting Food Network's new massive culinary competition, 100 Cooks, and why celebrating everyday home cooks is transforming food television. We also explore the evolution of venue dining as Eyal Shani's Miznon brings its globally recognized Mediterranean street food to Barclays Center in Brooklyn.
In beverage news, we unpack how Lotus Energy Drinks built a premium, plant-powered brand around personal expression, vibrant colors, and the pursuit of balance. We also highlight Snow Capped Cider's commitment to estate-grown excellence in Colorado, and review Calumet Farm's rare 18-Year-Old Centennial Bourbon. For the grocery and snacking sector, we cover the ten-year journey of SkinnyDipped, as founders Val and Breezy Griffith expand their better-for-you treats into over 30,000 stores nationwide.
For industry operators, we examine how technology is reshaping business. We look at how Square is redefining commerce infrastructure for operators like Katz's Delicatessen, and how Givaudan is leveraging Stravito's AI-powered Genie platform to accelerate consumer research. We also discuss Instafarm's automated growing systems bringing fresh microgreens directly into commercial kitchens. Finally, we travel to Tuscany to spotlight Il Borro Relais et Chateaux, exploring how the Ferruccio Ferragamo family balances legacy, regenerative agriculture, and modern luxury hospitality.
For full articles on these stories, exclusive insights, and daily industry news, visit fbmagazine.com. Be sure to also check out our network syndication at foodservice.media, which gives brands, buyers, and operators a direct path to the categories that matter most. Thank you for listening, and remember to subscribe to the newsletter so you never miss the latest trends.