The submitted press release describes a consumer pet food product — specifically a dog jerky treat line from The Honest Kitchen — and does not contain subject matter relevant to FSENews.com's editorial mission.
FSENews.com covers commercial kitchen capital goods and the trade channel that supports them: cooking equipment, refrigeration, warewashing, ventilation, prep and storage, ice and beverage, and ware-handling. Our audience includes foodservice equipment dealers, manufacturer reps, consultants, and operator equipment specifiers procuring or specifying commercial-grade equipment.
This release contains no equipment specifications, no NSF/UL/ENERGY STAR certifications, no dealer or distribution channel information, and no operator or specifier implications relevant to commercial foodservice. Publishing it as a news article would misrepresent our editorial standards and provide no value to our readership.
If you are looking for coverage of food and beverage consumer products, please consider Food & Beverage Magazine, our sister publication focused on CPG, retail food, and beverage brands. For foodservice operators interested in commercial cooking equipment trends, see our cooking equipment coverage or our energy-and-sustainability analysis for the latest in efficient commercial kitchen solutions.
Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine's "Top 40 Under 40" for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.
