The submitted press release describes the seasonal reopening of Bagatelle Montauk, a waterfront dining concept at Gosman's Dock in Montauk, N.Y. It contains no commercial kitchen equipment specifications, no capital goods announcements, no ENERGY STAR or NSF certifications, no dealer or distributor channel news, and no product introductions relevant to the foodservice equipment trade.
FSENews editorial covers equipment categories including cooking equipment, refrigeration, warewashing, ventilation, ice-and-beverage, prep-and-storage, ware-handling, and related energy and sustainability topics. A restaurant seasonal-opening announcement does not fall within any of these categories.
If this operator's kitchen is being outfitted with new commercial equipment — combi ovens, undercounter refrigeration, ventless cooking suites, or high-capacity ice machines suited to a high-volume waterfront venue — FSENews would welcome a resubmission focused on those capital goods specifications, the dealer or rep channel involved, or the consultant who specified the build-out.
For food-and-beverage lifestyle coverage of Bagatelle Montauk's seasonal programming, Mediterranean menu, and Hamptons dining scene, the appropriate outlet is Food & Beverage Magazine, FSENews's sister publication covering operator trends and consumer dining experiences.
Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine's "Top 40 Under 40" for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.
