The submitted press release describes Innovative Labs, a contract development and manufacturing organization (CDMO) operating in the dietary supplement and health-and-wellness space. Its subject matter — formulation science, clinical nutrition, and supplement scale-up — does not fall within the editorial scope of FSENews.com, which covers commercial kitchen capital goods for foodservice equipment buyers, dealers, manufacturer reps, and operator specifiers.
FSENews publishes original reporting on cooking equipment, refrigeration, warewashing, ventilation, ice-and-beverage systems, prep-and-storage solutions, and ware-handling for the foodservice and food-retail trades. Releases relevant to those categories are welcomed for editorial consideration.
For supplement-industry and functional-food formulation coverage, readers may find relevant reporting through our sister publication Food & Beverage Magazine, which tracks ingredient innovation, product development, and CPG trends across the broader food and beverage sector.
Manufacturers, dealers, and consultants with news about commercial kitchen equipment — including new product launches, ENERGY STAR certifications, NSF listings, or channel distribution updates — are encouraged to submit to the FSENews editorial desk. For context on what we cover, see our cooking equipment news and energy-and-sustainability reporting.
Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine's "Top 40 Under 40" for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.
