The press release submitted for rewrite concerns Thirty-One Lengths Bourbon, a limited commemorative whiskey from Hallowed Spirits Company honoring the racehorse Secretariat's 1973 Belmont Stakes victory. It contains no commercial foodservice equipment specifications, no capital goods announcements, and no content relevant to equipment dealers, manufacturer reps, consultants, or operator specifiers.
FSENews.com editorial covers commercial kitchen capital goods including cooking equipment, refrigeration, warewashing, ventilation, ice and beverage dispensing, prep and storage, and ware-handling. Beverage alcohol products, commemorative consumer goods, and horse racing heritage releases fall outside this publication's scope regardless of any tangential on-premise or hospitality angle.
If your organization manufactures or distributes commercial bar equipment, undercounter refrigeration, draft beverage systems, or other foodservice capital goods and wishes to submit relevant product news, FSENews editorial staff welcomes properly scoped press materials. For beverage industry editorial, our sister publication Food & Beverage Magazine may be the appropriate outlet for this release.
Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine's "Top 40 Under 40" for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.