This press release from Kavalan Whisky concerns a consumer spirits brand milestone — specifically, the Taiwanese distiller's accumulation of 1,000 gold medals at international whisky competitions. It contains no commercial kitchen equipment content, no foodservice capital goods specifications, and no relevance to the cooking, refrigeration, warewashing, ventilation, prep-and-storage, ice-and-beverage, or ware-handling categories that define FSENews.com's editorial scope.
FSENews.com and its sister publication Food & Beverage Magazine serve distinct audiences. Beverage brand awards coverage — however newsworthy in the spirits trade — does not provide actionable intelligence for equipment dealers, manufacturer reps, foodservice consultants, or operator equipment specifiers.
Readers tracking trends at the intersection of beverage programs and commercial kitchen capital investment — such as back-bar refrigeration, ice-and-beverage systems, or undercounter equipment specified for spirits service — can follow our ongoing ice-and-beverage equipment coverage and dealer-channel reporting for relevant product and market news.
No article has been produced from this release. FSENews editorial staff flagged it as outside scope during intake review.
Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine's "Top 40 Under 40" for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.
